A few days ago, My wife revealed her ability to cook something out of curiousity. She wanted to used those fresh green chili (locally called siling haba) from Nueva Ecija, in her favorite delicacy - Lumpiang Shanghai or spread rolls. She used some of it before it will be wasted away. Actually those green chilies are fresh from farm, it's a lot cheaper than buying from the market.
Using the common ingredients for spring rolls, she added a piece of fresh chili to make it hot and spicy but she removed the seeds out of that chili to lessen pungency. I could not resist myself from eating that spicy lumpia, so I took two pieces to try how it tasted. Indeed, it's good and delicious which all of us enjoyed her new recipe added to our lunch.
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